Customer service overkill can kill you
Posted: Wednesday, March 11, 2009 11:47 AM by Eve Tahmincioglu
Filed Under:
Customer service, Staffing
I was recently raving to a friend about the wine selection at a local wine shop. He told me he knew about the place and agreed it was top notch, but he also said he no longer shops there.
Turns out my friend feels the wine shop staff is "overly nice."
Huh? I said to myself.
My friend hated that, no matter if he bought a case of wine or just one bottle, the employees would insist on carrying his package to his car in the parking lot. He said he felt like an idiot walking behind a guy carrying his six-pack of beer to his car, and felt pressure to tip the worker.
Maybe people are worried about keeping their jobs in this economy, or small businesses are desperate for customers, but there seems to be more cases of customer service overkill.
I decided to do a poll on social networking site Twitter about this issue yesterday asking:
Can there be too much customer service?/is too much attention a miss?
Here's a sampling of some responses I think business owners should read:
Katie_Traut: Yes, I think so. Take Martin+Osa. I love their clothes, but dread going in b/c the salespeople all harass you and stalk you.
apfriedman: yeah ... my dealership insists on calling my cell & sending an email survey every time I get my oil changed.
I also came across a great blog post by customer service and HR consultant Margie Tosch titled "Service Overload: Is there such thing as too much customer service?":
We decided to splurge and stay at a lovely hotel in Beverly Hills so we wouldn't have to worry about taxis and transportation.
It was a rainy afternoon when we arrived at the hotel. We were greeted by a swarm of uniformed young men, all waiting to do our bidding. Now, I don't know about you, but I am just fine wheeling my own bag. Yes, certainly if I am loaded with suitcases or juggling more than one or two items, help is appreciated -- and often needed. In this case, however, I only had one small, light bag on wheels.
They were quite gracious though and did not insist when I declined help, and immediately opened the doors for us. What a lovely hotel, really quite charming. We were helped immediately by the front desk staff, who inquired about our travels and plans. The manager was called out to meet us and shake hands -- this is where I started to feel uncomfortable. They were all lovely, but I was just checking in for the night, not marrying into the family! Their 'over to top' caring and solicitousness was just that -- over the top.
She went on to question when customer service goes from good to not so good anymore:
It made me think about the line between good, great, 'over the top' service; and if and when you cross that line and 'service' becomes a negative rather than a positive -- service overload. How do you know? And how do you teach your staff to read your customers so they know just how far to go, without going too far?
Great questions. What's your take? Do you think customer service is getting out of control?
Or, are you like one of my Twitter friends who think it's never enough:
ParalegalKris: I think there can't be too much customer service, esp. when my experience has been that customer service is dead.