ABOUT YOUR BIZ

Small business owners are busier than most people on earth, and that's why Your Biz is here. For seasoned business owners and budding entrepreneurs alike, we'll tackle it all - health care, franchising, taxes, the latest gadgets and even how to balance work and life. Yes, it's possible, even when you're your own boss.

JJ Ramberg

JJ Ramberg is the anchor of “Your Business,” MSNBC’s weekly show on small business. In addition to her extensive television reporting experience, Ramberg has a background as an entrepreneur and co-founded GoodSearch.com. She has an MBA from Stanford Business School.



Guest List -- Sunday, June 7

Posted: Monday, June 01, 2009 2:09 PM by Andrew Littell

Dayton, Ohio based Square One Salon & Spa has taken customer service to the extreme in an effort to hold on to customers in the economic downturn. Clients are offered free coffee upon their arrival and an associate takes their coat when they arrive. The owners and employees alike have been known to feed parking meters, warm up cars for clients and even move cars to parking spots closer to the business. In addition, every new customer receives a personal follow-up call two days after their visit to ask about their experience. The spa owners say the economic climate dictates that customer service is their number one priority. Find out how extreme customer service can help your business.

Panelists

Susan Wilson Solovic, CEO of SBTV.com, an interactive television network for small business, and author of "The Girls' Guide to Building a Million Dollar Business"

Jeffrey A. Carr, Executive Director of the NYU Stern Berkley Center for Entrepreneurial Studies

Business War Chest: The Name Game

With all of the networking small business owners have to do, it can be difficult to remember the name of every person you meet. Ron White, author of "Memory in a Month," provides a unique set of tips to help you remember the names of everyone you come in to contact with.

Learning From The Pros: Stew Leonard, Jr.

Stew Leonard's started out as a small dairy store in 1969 with seven employees. Since then, the business grown to nearly $300 million in annual sales, while successfully maintaining it's unique image. Stew Leonard, Jr., CEO of this family owned business, provides some of the strategies he employs to guide the company.

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