Bakers are talking depression, not recessionhttp://yourbiz.msnbc.msn.com/archive/2008/05/20/1026787.aspxFor the first time in more than 90 years, a family run bakery in Atlantic City, N.J., is trying to keep it’s profit margins above water, and that includes the years during the depression. Frank D. Formica, owner of Formica Brothers’ Bakery, testifieden-USCommunityServer 2.0 (Build: 60608.1)Bakers are talking depression, not recessionhttp://yourbiz.msnbc.msn.com/archive/2008/05/20/1026787.aspx#1065293Mon, 26 May 2008 01:48:07 GMT8a5d2dbc-a0e4-4c7a-979f-3188051f228e:1065293Hannibal, Gold Coast, AustraliaCheck the history books. The last time there a lagging economy, it contributed to WW2. WW3 here we come.Bakers are talking depression, not recessionhttp://yourbiz.msnbc.msn.com/archive/2008/05/20/1026787.aspx#1128365Tue, 10 Jun 2008 16:02:26 GMT8a5d2dbc-a0e4-4c7a-979f-3188051f228e:1128365luigi,Tucson,AZsay good bye to bakery and start buying bakery from Communist China which dumbazz Bush had shipped businesses else where out of the USA !!!!!!!!!!!!!!Bakers are talking depression, not recessionhttp://yourbiz.msnbc.msn.com/archive/2008/05/20/1026787.aspx#1183728Sat, 05 Jul 2008 16:14:58 GMT8a5d2dbc-a0e4-4c7a-979f-3188051f228e:1183728Randy HenleyMr. Formica states that the price for flour was stable the last 25 or 30 years. In that time period the price of wheat was virtually the same price while the farmers expenses continued to rise just like Mr. Formica is experincing with his costs today. <br> <br>Ask this question of your family baker. How much wheat is in a loaf of bread? What is the actual cost of the wheat, not the flour but the wheat in each loaf of bread. You will find it is just 2 or 3 nickels. The real cost of bread is all the middle men between the farmer and the consumer. NOT THE FARMER!